Quality. Cafe baking. Home-baked goodness. Gluten free. We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional cornbread mix. Serve it with soup, chili or have a slice with breakfast or lunch. It goes great with everything. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.