All natural. There's so much to love about these remarkably crunchy sourdough crisps. From the moment you taste the blend of rosemary, spices and real, aged cheddar, you'll be hooked. Twice baked and all natural, each delectable bite-sized piece is an invitation to have another. They are perfect in soups, on salads and ideal for serving to guests. And yes, we enjoy eating them right out of the box. We think you will too. Founded in 1991 at a farmer's market, Stonewell Kitchen is one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.