All natural. Old world gourmet. A traditional European-style dijon. Award winning quality. America's only mill - Authentic stone ground mustard - Since 1900. Traditional series. Get teal. Get Maine! In 1903 when the Coast of Maine bristled with canneries, wharfs and schooners, JW Raye, a sea captain's son, founded Raye's Mustard Mill in Eastport on the Bay of Fundy. The heart of the mill is a series of rare hand-cut millstones that grind the world's finest mustards. Raye's family mill is the last operating stone mustard mill in the country today. The flavor and aroma of yester-year is preserved in each bottle of real mustard. Reduced sodium. No cholesterol. No fats or eggs. No additives. Visit us online: www.rayesmustard.com.