Health Valley Organic® No Salt Added Split Pea Soup. Nutrition scorecard (per serving). Sodium 85mg. Fat 2.5g. Fiber 8g. Antioxidant 30% RDI*. *Vitamin A. American Heart Association Certified™. Meets criteria for heart-healthy food. No salt added. USDA Organic. Our split pea soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8g) and antioxidant vitamin A (30%) and a good source of protein (8g). Certified organic by Quality Assurance International (QAI). GF™ certified gluten-free, gfco.org. Non-BPA lining†. This Health Valley Organic® soup contains 85 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients. †Can lining not derived from BPA. Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. ©2013 The Hain Celestial Group, Inc.