Emeril's Stock, Beef

USDA Organic. Certified Organic by Pro-Cert Organic. When someone asks me for cooking advice, i tell them invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So i figured i would help them out by making the same kinds of stocks i use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. My beef stock is a great base for soups and stews. It's delicious in classic French onion and beef barley soup. Or try it in my recipe for beef stew or braised beef shanks. The possibilities are limited only by your imagination. US inspected and passed by Department of Agriculture. www.emerilscooking.com. Find us on: Facebook. For more recipe ideas visit www.emerilscooking.com. Visit www.emerilscooking.com for more of my recipes and other great tips. Questions or Comments? Consumer Affairs: PO Box K, Roseland, NJ 07068 USA. When writing us please include best before date on package. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org. Beef stock adds a pronounced flavor to many classic meals, like French onion soup and beef bourguignon. Beef stock is perfect to use when it’s the time of year for slow-cooking meats in the oven, in the crock pot or on the stove. With Emeril’s Organic Beef Stock, you can easily add complex flavor to your favorite dishes.; When someone asks me for cooking advice, I tell them, invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own. So I figured why not help these folks out by making the same kind of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. If it’s not found in nature, you won't find it in here. Then we pack them up, and bam! You've got my restaurant quality stock ready to use in your home. My beef flavored stock is a great base for soups and stews. It's delicious in classic French onion and beef barley soup. Or try it in my recipe for beef stew or braised beef shanks. The possibilities are limited only by your imagination.; Celebrity chef, Emeril Lagasse, creates his signature recipes to bring bright flavors right to your kitchen. Get fantastic flavor with every meal and make the same types of delicious dishes you have seen Emeril make on TV.