Our pasture raised organic hens are fed a diet that consists only of organic, non-GMO, pesticide-free ingredients. Additionally, the Certified Humane family farms that raise them have met all the standards and have gone through the long, extensive process required to earn the USDA Organic seal — which also means the hens never receive antibiotics or hormones and are allowed to live naturally, with no forced molting or any other non-natural practice. And because our organic hens are pasture raised, they have plenty of space to spread their wings. In fact, we surpass the industry standard for pasture raised by requiring at least 110 square feet per hen. They spend their days out in the fields where they get lots of sunshine, shade and water; and are able to nibble on all the plants, worms and other bugs they love to eat. All of this results in less stress, simply because they live as hens should. It’s exactly this lifestyle and diet that makes our pasture raised organic eggs nutrient dense, and it’s also what gives their yolks that beautiful amber color. Most importantly, it’s why organic pasture raised eggs are a good choice for you, the hens and the planet. Not to mention, why they’re beyond delicious.