Fully baked chunky white breast meat. Sodium Propionate added to retard spoilage of crust. Inspected for wholesomeness by Department of Agriculture. Thanks for trying our old fashioned, deep dish chicken pie. Mrs. Budd's chicken pies have been a New England favorite for years. They are fully baked and delicious with lots of chicken, tender broccoli florets, fancy carrots, and sweet pearl onions, a rich supreme sauce, and a flaky golden-brown pastry crust. We hope you will enjoy it.