St Francis Cabernet Sauvignon, Sonoma County

A certified sustainable winery. Rich and velvety, this full-bodied Cabernet is meant to be sipped slowly or savored with a hearty meal. Origin: Produced from premium fruit, sourced from our Sonoma County Estate Vineyards and a family of top growers throughout the region's finest AVAs. Grapes: Mountain and hillside-grown Cabernet Sauvignon. Flavor: Deep and complex, with aromas of ripe blackcurrant, spicy plum, tobacco and cedar, masterfully bound by firm structure and generous tannins. Winery & Vineyard tours and tasting available daily at our beautiful Sonoma Valley Visitor Center. Call 888-675-Wine or visit www.stfranciswinery.com. Alc. 14.0% by vol.