100% extra virgin olive oil, whole milk mozzarella, romano cheese, tomatoes, pine nuts, feta cheese, fresh rosemary & garlic. No artificial flavors. GMO free. No preservatives. Hand tossed. Born in vermont. Mission: Being a fourth generation Vermonter and having a family farm in Waltham Vermont, I understand how important it is to have fresh food. The pizza that my wife and I offer you is hand tossed with homemade dough, homemade pizza sauce, and the freshest ingredients that we can find. It is carefully prepared by hand, packaged and frozen with in hours of making. The crust that we make is par-baked, cooled, and then turned into a flavor packed gourmet pizza that you can cook at home. We strive to make great pizza by using fresh ingredients, no preservatives, no artificial colors or flavors, and with the understanding that if you can't find it in your kitchen, it doesn't belong on our pizza. Please support your local farmers. www.HalfBakedPizzaVT.com.