Naturally satisfying. All natural. Zero trans fats. Wheat free recipe. Baked with whole grain oats. Naturally versatile. Four separately wrapped pouches, so you can carry them with you when you're on the go. Try Nairn's Oat Crackers with different toppings. Natural yogurt and fruit, an energy boost to start your day. With cheese or meat for a satisfying lunch. With peanut butter. Snacks for anytime. With hummus or olives. Heritage: At Nairn's we know and love our oats! Back in 1896 John Nairn and his wife Sarah opened a village bakery in Strathaven, Scotland, producing traditional oatcake crackers from local Scottish oats. We use only local whole grain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don't need to use insecticides. Naturally Satisfying: Full of whole grain goodness our oat crackers are an excellent source of fiber. Oats are packed with slow energy release carbohydrates, this means a more satisfying snack that keeps you going for longer! Try our oat cookies. They are bursting with natural flavors - Stem Ginger, Dark Chocolate Chip, Mixed Berries, Fruit & Cinnamon. No added sugar. No artificial colors, flavors or preservatives. Suitable for vegans. No GMO ingredients. Source of fiber. Low glycemic index. www.nairns-oatcakes.com. Product of Scotland.