S. Rosen's Bread Wheatberry. No trans fat. See back panel for nutritional information. A hearty, flavorful taste experience! Since 1909. With a touch of sweetness. Great sandwiches start with great Bread! Soft hearty slices... big hearty taste! Samuel Rosen always loved bread... it was his passion. He was awarded his Master Baker's certificate at the age of 12 and moved from Europe to America that same year, 1898. By 1902, he owned his very own bakery in New York City and by 1909 moved to larger facilities in Chicago. Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family, becoming something of a legend in Chicago and throughout the United States. With a touch of sweetness and a subtle wheatberry crunch, S. Rosen's wheatberry bread is the cure for the common wheat. Use S. Rosen's wheatberry bread for a surprising update to an old sandwich recipe or for the world's greatest breakfast toast. "A truly delicious way to make your sandwich special." Bread provides complex carbohydrates for energy and is a naturally low fat food. BCTGM. 1-800-676-4622. Visit alphabaking.com for more information. www.alphabaking.com.