Health Valley Organic® No Salt Added Black Bean Soup. Nutrition scorecard (per serving). Sodium 30mg. Fat 1.5g. Fiber 6g. Antioxidant 25% RDI*. *Vitamin C. American Heart Association. Certified. Meets criteria for heart-healthy food. USDA organic. Our organic black bean soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (6g) and Vitamin C (25%) and a good source of Vitamin A (10%) and iron (10%). This Health Valley Organic® soup contains 30 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients. Certified GF Gluten-Free™. gfco.org. Non-BPA lining†. †Can lining not derived from BPA. Certified organic by Quality Assurance International (QAI). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. ©2013 The Hain Celestial Group, Inc.