From the kitchens of Fran & Mary Ann Valente. Crafted pasta. All natural. An egg free product. Pasta Valente has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our spinach pasta has a rich, sweet earthy flavor. For a quick meal toss pasta with pesto sauce and your favorite vegetables. Try our other great flavors Garlic Parsley Fettuccine and Tomato Basil Fettuccine. www.pastavalente.com. Like us on Facebook.