Pizza topped with mozzarella cheese, pizza sauce & uncured pepperoni on a crust made with broccoli 18 g protein per 1/2 pizza. Certified Gluten free www.gfco.com. Net 16 g carbs (Counting carbs? Net carb count assist you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 19 g total fiber - 3 g = 16 g net carbs) per 1/2 pizza. Real food you feel good about eating. they told us. It wasn't possible. They said. it wouldn't taste good. They were wrong. We set out to make a great tasting pizza that is good for you. Rather than using processed flours, we chose to use gluten free ingredients in our crust, then topped with uncured pepperoni and real mozzarella cheese. Thin & crispy. U.S. Inspected and Passed by Department of Agriculture. www.gfco.com. Instagram (at)realgoodfoods. Questions? text or call at 818-299-4179 or email at: contact us (at) realgoodfoods.com